Directions:
- Combine ground beef, bread crumbs, dressing, egg and pepper.
- Pat into approximately a 10x12 rectangle on a piece of waxed paper.
- Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
- Seal ends and place seam side down into a meatloaf pan.
- Bake at 350 for 45 minutes or until done.
- I usually sprinkle a little more cheese on top and put it back into the oven to melt it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.98 Kcal (1407 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 35% | |
| Sodium | 367.36mg | 15% | |
| Potassium | 389.33mg | 8% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 25.19g | 50% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.84 Kcal (908 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 36% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 35% | |
| Sodium | 237.09mg | 15% | |
| Potassium | 251.27mg | 8% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.49g | 15% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.25g | 50% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 15% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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