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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this. Ingredients:
1 1/2 lbs ground beef |
1 cup rye breadcrumbs |
1/2 cup russian salad dressing or 1/2 cup thousand island dressing |
1 egg |
1/4 teaspoon pepper |
1 (8 ounce) can sauerkraut, rinsed and drained |
1/2 cup swiss cheese, shredded |
Directions:
1. Combine ground beef, bread crumbs, dressing, egg and pepper.
2. Pat into approximately a 10x12 rectangle on a piece of waxed paper.
3. Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
4. Seal ends and place seam side down into a meatloaf pan.
5. Bake at 350 for 45 minutes or until done.
6. I usually sprinkle a little more cheese on top and put it back into the oven to melt it.
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