Reuben Meatball Casserole Recipe

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Reuben Meatball Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x9-inch baking pan.
  3. In a bowl combine egg, fresh garlic, Parmesan cheese, onion, bread crumbs, seasoning salt and pepper; mix well to combine, then mix in cooked rice.
  4. Shape into about 18-20 meatballs, then place onto the 13 x 9-inch baking pan.
  5. Bake in a 350 degree oven for about 15-20 minutes, or until browned; drain fat.
  6. Arrange the sauerkraut over the meatballs, then sprinkle the caraway seeds over the saurkraut.
  7. In a bowl, combine the soup with the salad dressing (for an extra cheesy taste, I sometimes add in a few tablespoons grated Parmesan cheese to the soup mixture) then spread the soup mixture on top of the saurkraut in the baking dish.
  8. Cover with foil and bake for about 35-40 minutes, or until meatballs are no longer pink.
  9. Uncover, sprinkle with Swiss cheese.
  10. Bake for another 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.25 Kcal (2526 kJ)
Calories from fat 315.89 Kcal
% Daily Value*
Total Fat 35.1g 54%
Cholesterol 159.33mg 53%
Sodium 1758.99mg 73%
Potassium 718.34mg 15%
Total Carbs 28.82g 10%
Sugars 8.09g 32%
Dietary Fiber 3.24g 13%
Protein 43.18g 86%
Vitamin C 15.5mg 26%
Iron 5mg 28%
Calcium 386.8mg 39%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 54%
Cholesterol 42.34mg 53%
Sodium 467.48mg 73%
Potassium 190.91mg 15%
Total Carbs 7.66g 10%
Sugars 2.15g 32%
Dietary Fiber 0.86g 13%
Protein 11.48g 86%
Vitamin C 4.1mg 26%
Iron 1.3mg 28%
Calcium 102.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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