Directions:
- In a saucepan, combine all ingredients.
- Heat on low heat, stirring occasionally, until heated thoroughly and blended well.
- Cut the top off the round bread and make a bowl .
- Cube the top of that loaf.
- Cut your other round loaf into cubes for dipping.
- If dip is too thick, it should be dipping thick, thin it with some milk.
- Cool off the dip slightly, and pour it into your bread bowl.
- Serve with bread cubes for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.67 Kcal (798 kJ) | ||
| Calories from fat | 133.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 18% | |
| Sodium | 374.84mg | 16% | |
| Potassium | 158.51mg | 3% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 18% | |
| Sodium | 373.69mg | 16% | |
| Potassium | 158.02mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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