Directions:
- Heat beer to boiling in 10-inch skillet.
- Add bratwurst; reduce heat.
- Cover and simmer 15 minutes; drain.
- Meanwhile, heat oil in 6-inch skillet until hot.
- Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir in sauerkraut; keep warm.
- Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
- Top with cheese; let stand 1-2 minutes or until cheese is melted.
- To serve, spread dressing on cut sides or buns.
- Top with bratwurst and sauerkraut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.49 Kcal (2204 kJ) | ||
| Calories from fat | 294.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 26% | |
| Sodium | 1290.81mg | 54% | |
| Potassium | 508.41mg | 11% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 50% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 26% | |
| Sodium | 433.73mg | 54% | |
| Potassium | 170.83mg | 11% | |
| Total Carbs | 10.46g | 10% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 6.68g | 40% | |
| Vitamin C | 6.2mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 41% | |
| Calcium | 55.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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