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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Betty Crocker Quick-To-Fix, this sounds easy and good. Ingredients:
12 ounces beer |
4 links bratwursts |
2 teaspoons vegetable oil |
1 small onion, chopped |
1/4 cup bell pepper, chopped |
1 cup sauerkraut, drained |
2 tablespoons thousand island dressing |
4 rye rolls, rye sandwich buns, split |
2 slices swiss cheese, halved |
Directions:
1. Heat beer to boiling in 10-inch skillet.
2. Add bratwurst; reduce heat.
3. Cover and simmer 15 minutes; drain.
4. Meanwhile, heat oil in 6-inch skillet until hot.
5. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
6. Stir in sauerkraut; keep warm.
7. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
8. Top with cheese; let stand 1-2 minutes or until cheese is melted.
9. To serve, spread dressing on cut sides or buns.
10. Top with bratwurst and sauerkraut mixture.
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