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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A Reuben in casserole form. Delish! Ingredients:
10 slices rye bread |
1/4 cup melted butter |
1 small onion, chopped |
1/2 cup sour cream |
1/2 cup thousand island dressing |
1 tablespoon butter |
1 (15 ounce) can sauerkraut, drained and squeezed very dry |
12 ounces corned beef, slices chopped fine |
1 cup shredded mozzarella cheese |
1 cup shredded swiss cheese |
Directions:
1. Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray.
2. In a large bowl mix together cubed rye bread and the melted butter. Mix well.
3. Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
4. Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
5. Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
6. Top with rest of bread. Tap down. Bake uncovered for 30 minutes.
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