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Reuben Recipe

Reuben Recipe

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Ingredients:

Serving

Directions:

Drain the sauerkraut in colander. Rinse the sauerkraut with water and squeeze out the extra moisture. In a small skillet, over medium heat, saute the bacon and onion until the onions become translucent. Pour the vegetable oil into a 4-quart saucepan. Add 1 quart of the sauerkraut, the caraway seeds, another 1 quart of sauerkraut, the bacon and onion mixture, the sugar, applesauce, and bay leaf. Cover and simmer on low heat for 15 to 20 minutes, stirring frequently. Transfer the sauerkraut mixture to a container and refrigerate until cool.
Thousand Island dressing:
Add all the ingredients to a bowl and stir to combine. Cover and refrigerate until ready to use.
Reuben:
Butter 2 slices of fresh rye bread and put them on the flat top grill. Put a slice of Swiss cheese to each piece of bread. Apply the desired amount of Thousand Island dressing and sauerkraut on each slice. Heat 4 ounces of thinly sliced corned beef on the flat top. Arrange the hot corned beef on top of 1 slice of bread. Transfer the bread slices to a cutting board and make a sandwich. Slice in half and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5163.42 Kcal (21618 kJ)
Calories from fat	3845.07 Kcal
		% Daily Value*
Total Fat	427.23g	657%
Cholesterol	282.34mg	94%
Sodium	13650.58mg	569%
Potassium	2486.53mg	53%
Total Carbs	274.66g	92%
Sugars	130.58g	522%
Dietary Fiber	45.88g	184%
Protein	66.11g	132%
Vitamin C	201.2mg	335%
Iron	17.9mg	100%
Calcium	724.3mg	72%

Amount Per 100 g
Calories	224.9 Kcal (942 kJ)
Calories from fat	167.48 Kcal
		% Daily Value*
Total Fat	18.61g	657%
Cholesterol	12.3mg	94%
Sodium	594.56mg	569%
Potassium	108.3mg	53%
Total Carbs	11.96g	92%
Sugars	5.69g	522%
Dietary Fiber	2g	184%
Protein	2.88g	132%
Vitamin C	8.8mg	335%
Iron	0.8mg	100%
Calcium	31.5mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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