Directions:
- Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher.
- Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions.
- Yummy with grilled steak or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.6 Kcal (4721 kJ) | ||
| Calories from fat | 685.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 220.05mg | 73% | |
| Sodium | 2907.04mg | 121% | |
| Potassium | 1808.35mg | 38% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 55.44g | 111% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 399.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 205.15 Kcal (859 kJ) | ||
| Calories from fat | 124.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 117% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 73% | |
| Sodium | 528.9mg | 121% | |
| Potassium | 329.01mg | 38% | |
| Total Carbs | 11.64g | 21% | |
| Sugars | 0.65g | 14% | |
| Dietary Fiber | 1.26g | 28% | |
| Protein | 10.09g | 111% | |
| Vitamin C | 5mg | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 29% | |
| Calcium | 72.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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