Restaraunt Style Egg Drop Soup Recipe

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Restaraunt Style Egg Drop Soup
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Ingredients:

  • 1/8 tsp ground ginger
  • 1/4 tsp salt
  • 1 1/2 tbsp cornstarch
  • 2 eggs

Directions:

  1. Reserve 3/4 cup chicken broth, pour the rest into a large saucepan. Stir in salt, ginger, and chives into the pan, bring to a rolling boil.
  2. Stir together the remaining broth and cornstarch until smooth, set aside.
  3. In a small bowl whisk the eggs and yolk together with a fork. Drizzle from the fork into the boiling mixture. Eggs should cook immediately. Once eggs are added, add cornstarch mixture slowly until soup is desired consistancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.53 Kcal (1187 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 491.04mg 164%
Sodium 4210.5mg 175%
Potassium 953.48mg 20%
Total Carbs 12.54g 4%
Sugars 0.13g 1%
Dietary Fiber 0.31g 1%
Protein 17.35g 35%
Vitamin C 69.3mg 115%
Iron 2.8mg 15%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 25.97 Kcal (109 kJ)
Calories from fat 10.93 Kcal
% Daily Value*
Total Fat 1.21g 20%
Cholesterol 44.98mg 164%
Sodium 385.66mg 175%
Potassium 87.33mg 20%
Total Carbs 1.15g 4%
Sugars 0.01g 1%
Dietary Fiber 0.03g 1%
Protein 1.59g 35%
Vitamin C 6.3mg 115%
Iron 0.3mg 15%
Calcium 12.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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