Restaraunt Style Egg Drop Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tastes just like egg drop soup from a chinese restaraunt Ingredients:
4 cups chicken broth |
1/8 tsp ground ginger |
2 tbs fresh chopped chives |
1/4 tsp salt |
1 1/2 tbsp cornstarch |
2 eggs |
1 egg yolk |
Directions:
1. Reserve 3/4 cup chicken broth, pour the rest into a large saucepan. Stir in salt, ginger, and chives into the pan, bring to a rolling boil.
2. Stir together the remaining broth and cornstarch until smooth, set aside.
3. In a small bowl whisk the eggs and yolk together with a fork. Drizzle from the fork into the boiling mixture. Eggs should cook immediately. Once eggs are added, add cornstarch mixture slowly until soup is desired consistancy.
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