Remoulade Sauce

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 4

This is a basic dipping sauce for seafood.

Ingredients:

1/4 cup mayonnaise

1 tablespoon creole horseradish mustard

1 tablespoon ketchup

1 tablespoon lemon juice

1 tablespoon parsley, chopped

1 garlic clove, minced

4 drops tabasco sauce

Directions:

1. 1. Mix all ingredients together.
2. 2. Chill for at least 1/2 hour.
3. 3. Serve with seafood.