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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 24 |
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Ingredients:
2 cups rhubarb, diced |
1 cup sugar |
1/2 cup shortening |
1 cup brown sugar |
1 egg |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
2 cups flour |
1/2 teaspoon vanilla |
confectioners' sugar |
Directions:
1. Preheat oven to 350°F.
2. Mix together rhubarb and 1/2 cup sugar.
3. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
4. Add egg and then stir in baking soda, salt, cinnamon and flour.
5. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9 baking pan and bake for 40-45 minutes.
6. Let cool, sprinkle with confectioners' sugar and cut into 2 squares.
7. Nancy {:-).
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