Reinvented Turkey Leftovers Soup Recipe

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Ingredients:

Serving

1 tsp olive oil
2 carrots, peeled and chopped
1 onion, chopped
1 stalk celery, chopped
1/2 cup dry white wine
1 turkey carcass
4 cups chicken stock
4 cups water
1 bay leaf
1 bouquet garni of fresh parsley and thyme
2 cups leftover roast turkey , pulled into bite-sized pieces
1 carrot, finely diced
2 tbsp chopped fresh tarragon

Directions:

Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.74 Kcal (623 kJ)
Calories from fat	26.81 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	34.95mg	12%
Sodium	598.76mg	25%
Potassium	477.13mg	10%
Total Carbs	12.79g	4%
Sugars	4.4g	18%
Dietary Fiber	1.16g	5%
Protein	14.8g	30%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	41.55 Kcal (174 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	5%
Cholesterol	9.76mg	12%
Sodium	167.25mg	25%
Potassium	133.28mg	10%
Total Carbs	3.57g	4%
Sugars	1.23g	18%
Dietary Fiber	0.32g	5%
Protein	4.13g	30%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	8%
Iron	0.4mg	7%
Calcium	10.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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