Directions:
- Prepare gingerbread dough according to package instructions for gingersnap cookies.
- Roll dough out on a lightly floured surface, and cut into 3 1/2-inch ovals, using an egg-shaped or oval cookie cutter. Place 2 inches apart on parchment paper-lined baking sheets.
- Bake at 375° for 8 to 10 minutes or until edges are lightly browned. Remove to wire racks, and let cool 30 minutes.
- Stir together meringue powder and 1/2 tsp. hot water until combined; stir in frosting. Spoon frosting mixture into a zip-top plastic freezer bag; snip 1 corner of bag to make a small hole. Pipe 1 dot of frosting mixture at top of 1 cookie; press straight ends of 2 candy canes into piped dot to form antlers. Pipe 2 dots in center of cookie; press 1 licorice candy in each dot to form eyes. Pipe 1 dot at bottom of cookie; press 1 cherry candy in dot to form a nose. Repeat procedure with remaining cookies, frosting mixture, and candies. Let stand 24 hours to dry, if desired.
- Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix and Betty Crocker Fluffy White Whipped Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107657.94 Kcal (450742 kJ) | ||
| Calories from fat | 53033.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5892.61g | 9066% | |
|---|---|---|---|
| Cholesterol | 7682.61mg | 2561% | |
| Sodium | 87238.24mg | 3635% | |
| Potassium | 99.88mg | 2% | |
| Total Carbs | 15895.19g | 5298% | |
| Sugars | 10509.32g | 42037% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 769.33g | 1539% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 257.5mg | 1430% | |
| Calcium | 5147.5mg | 515% | |
| Amount Per 100 g | |||
| Calories | 56099.6 Kcal (234878 kJ) | ||
| Calories from fat | 27635.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3070.59g | 9066% | |
|---|---|---|---|
| Cholesterol | 4003.34mg | 2561% | |
| Sodium | 45459.08mg | 3635% | |
| Potassium | 52.05mg | 2% | |
| Total Carbs | 8282.84g | 5298% | |
| Sugars | 5476.32g | 42037% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 400.89g | 1539% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 134.2mg | 1430% | |
| Calcium | 2682.3mg | 515% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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