Directions:
- In a small saucepan, combine the orange juice, apricots, cranberries and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Cool to room temperature; stir in the pecans, cherries and nutmeg.
- Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and fruit mixture.
- Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- For icing, combine the confectioners' sugar, extract and enough orange juice to achieve desired consistency. Spread over cookies. Top each with a candied cherry piece. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.2 Kcal (461 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 0.59mg | 0% | |
| Potassium | 62.04mg | 1% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.6 Kcal (1970 kJ) | ||
| Calories from fat | 184.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 7% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 264.91mg | 1% | |
| Total Carbs | 68.86g | 5% | |
| Sugars | 56.98g | 53% | |
| Dietary Fiber | 3.8g | 4% | |
| Protein | 7.2g | 3% | |
| Vitamin C | 24.3mg | 9% | |
| Vitamin A | 4.1mg | 32% | |
| Iron | 2mg | 3% | |
| Calcium | 97.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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