Directions:
- Heat oven to 400 degrees.
- In small dish, sprinkle yeast over warm water and set aside.
- I often don't have buttermilk (or at least not enough buttermilk) so I will use a buttermilk substitute if needed. 1 cup milk, 1 tablespoon vinegar or lemon juice, let stand for 10 min.
- Mix dry ingredients together (note: Justin Wilson's recipe calls for self-rising. If you choose to substitute in this recipe, omit slat and baking powder and sub for both whole wheat white and all-purpose flour). Mix in buttermilk. Finally add yeast and mix that in too. Turn out on lightly floured surface and knead until smooth. And more flour if too sticky to handle.
- Make as many biscuits as you like by cutting off portion of dough rolling and cutting biscuits. Bake at 400 degrees for about 12 - 15 min. Put remaining dough in ziplock bag in refrigerator and use when ever you like. No rising is required before baking. The longer the dough stays in the fridge the better the biscuits. Don't worry if the outside gets a little black, it's like sourdough starter, iris still good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2433.34 Kcal (10188 kJ) | ||
| Calories from fat | 195 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 7665.7mg | 319% | |
| Potassium | 3649.14mg | 78% | |
| Total Carbs | 472.79g | 158% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 74.46g | 149% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.7mg | 54% | |
| Calcium | 1643mg | 164% | |
| Amount Per 100 g | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 33% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 20% | |
| Sodium | 649.27mg | 319% | |
| Potassium | 309.07mg | 78% | |
| Total Carbs | 40.04g | 158% | |
| Sugars | 2.3g | 109% | |
| Dietary Fiber | 1.68g | 79% | |
| Protein | 6.31g | 149% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 54% | |
| Calcium | 139.2mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Waffles
Water or 1 cup skim milk or 1 cup cream, Egg, Canola oil and 8 more.. -
Grandma's Unbaked Irish Soda Bread
All-purpose flour, Salt, Baking powder, Baking soda and 1 more.. -
Whole Wheat Piadinas or Italian Flat Bread
Whole wheat flour, All-purpose flour, Salt, Baking powder and 4 more.. -
Peanut Butter Bundt Cake With Chocolate Glaze
All-purpose flour, Salt, Baking powder, Baking soda and 12 more.. -
Crunch - Topped Spice Cake
Softened butter, Low-fat cream cheese, softened and 14 more.. -
Chewy Whole Wheat Peanut Butter Brownies
Margarine, softened, White sugar, Brown sugar, Eggs and 8 more.. -
Monster Oatmeal Cookies
Flax seed meal, Water, Butter, softened, Light brown sugar and 13 more.. -
Whole Wheat Pizza Crust
Sugar, Warm water, Active dry yeast, Whole wheat flour and 3 more.. -
Bruschetta Pizza
Honey, Warm water (105 to 115 degrees f), Active dry yeast and 12 more.. -
Coconut Bread II
White sugar, Vegetable oil, Eggs, Coconut extract and 6 more.. -
Cranberry Bundt Cake
Sugar, Butter, softened, Eggs, All-purpose flour, Salt and 7 more.. -
Banana Pecan Muffins
Butter, softened, Granulated sugar, Eggs and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
