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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Attention empty nesters and single folk! Tired of making a ton of biscuits only to have them go to waste? Here's a recipe that is so delicious and easy, you'll want to always keep some dough on-hand. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup butter |
1 cup self-rising flour |
Directions:
1. Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
2. Cover and refrigerate up to three days.
3. TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.
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