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Refreshing Napa Cabbage & Jicama Salad Recipe

Refreshing Napa Cabbage & Jicama Salad Recipe

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Ingredients:

Serving

3 cups napa cabbage, shredded
2 cups jicama, shredded (i use a veggie peeler to get thin curls)
1 apple, cored and chopped (i recommend using granny smith apples)
1 small shallot, finely chopped
1/4 cup dried cranberries
1/4 cup pecans or 1/4 cup walnuts, chopped
2 tsp olive oil
2 tbsp apple cider vinegar
2 tbsp honey
salt and pepper , to taste

Directions:

Combine the napa cabbage, jicama, shallot, dried cranberries and nuts.
In a small bowl, combine the oil, vinegar and honey. Pour over the salad and toss lightly.
Add salt and freshly ground black pepper.
Chill for at least an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.6 Kcal (702 kJ)
Calories from fat	79.61 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Sodium	9.96mg	0%
Potassium	231.3mg	5%
Total Carbs	22.48g	7%
Sugars	14.25g	57%
Dietary Fiber	4.31g	17%
Protein	2.31g	5%
Vitamin C	12.9mg	22%
Iron	1.4mg	8%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	99.62 Kcal (417 kJ)
Calories from fat	47.32 Kcal
		% Daily Value*
Total Fat	5.26g	14%
Sodium	5.92mg	0%
Potassium	137.48mg	5%
Total Carbs	13.36g	7%
Sugars	8.47g	57%
Dietary Fiber	2.56g	17%
Protein	1.38g	5%
Vitamin C	7.7mg	22%
Iron	0.9mg	8%
Calcium	20.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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