 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
One spoonful of the cool, fresh-tasting and delicious treat and you'll never eat store-bought lime sherbet again! It's terrific following a heavy meal, on a hot summer day or anytime your taste buds are bored. Ingredients:
4-1/4 cups sugar |
1-1/2 cups lime juice |
3 tablespoons lemon juice |
2 tablespoons grated lime peel |
7-1/2 cups milk |
1/2 cup buttermilk |
1 drop green food coloring, optional |
Directions:
1. In a bowl, combine sugar, lime juice, lemon juice and lime peel until well blended. Gradually stir in milk, buttermilk and food coloring if desired; mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
|
|