Reese's Peanut Butter and Chocolate Chip Cookie Pie Recipe

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Reese's Peanut Butter and Chocolate Chip Cookie Pie
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Beat butter in medium bowl; add eggs and vanilla.
  3. Stir together sugar and flour; add to butter mixture.
  4. Stir in chips and nuts; pour into unbaked pie crust.
  5. Bake 50 to 55 minutes or until golden brown.
  6. Cool about 1 hour on wire rack; serve warm with sweetened whipped cream or ice cream, if desired.
  7. 8 to 10 servings.
  8. To reheat: One slice at a time, microwave at HIGH (100%) 10 to 15 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.31 Kcal (1977 kJ)
Calories from fat 341.17 Kcal
% Daily Value*
Total Fat 37.91g 58%
Cholesterol 71.42mg 24%
Sodium 66.3mg 3%
Potassium 172.48mg 4%
Total Carbs 30.98g 10%
Sugars 17.25g 69%
Dietary Fiber 3.4g 14%
Protein 6.55g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 487.95 Kcal (2043 kJ)
Calories from fat 352.47 Kcal
% Daily Value*
Total Fat 39.16g 58%
Cholesterol 73.79mg 24%
Sodium 68.5mg 3%
Potassium 178.19mg 4%
Total Carbs 32g 10%
Sugars 17.82g 69%
Dietary Fiber 3.51g 14%
Protein 6.77g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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