Reese's Cup Chocolate Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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If you like chocolate, this cake is to die for!!! Ingredients:
1 (18 ounce) box chocolate cake mix (i used devil's food) |
1/2 cup vegetable oil |
3 eggs |
1 cup buttermilk |
2 cups chopped reese's peanut butter cups |
1 cup heavy cream |
8 ounces dark chocolate (i used dark chocolate kisses) |
1/2 cup peanut butter |
Directions:
1. Mix together first four ingredients.
2. Then stir in the coppped Reese's cups.
3. Pour into 2 greased 9 cake pans and bake for 30 minutes at 350 degrees.
4. Cool completely.
5. Frosting:.
6. Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.
7. Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.
8. I also top it with a few more chopped up Reese's cups.
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