Directions:
- 1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
- 2. in small bowl, whip heavy cream until stiff about 7 minutes.
- 3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
- 4. melt chocolate either in microwave or on stove-top, let cool.
- 5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
- 6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
- 7. put in fridge for at least 4 hours or overnight.
- 8. cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5024.58 Kcal (21037 kJ) | ||
| Calories from fat | 2695.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.54g | 461% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 3545.26mg | 148% | |
| Potassium | 2409.18mg | 51% | |
| Total Carbs | 546.36g | 182% | |
| Sugars | 169.72g | 679% | |
| Dietary Fiber | 35.68g | 143% | |
| Protein | 72.84g | 146% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 27.2mg | 151% | |
| Calcium | 459mg | 46% | |
| Amount Per 100 g | |||
| Calories | 494.97 Kcal (2072 kJ) | ||
| Calories from fat | 265.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 461% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 33% | |
| Sodium | 349.24mg | 148% | |
| Potassium | 237.33mg | 51% | |
| Total Carbs | 53.82g | 182% | |
| Sugars | 16.72g | 679% | |
| Dietary Fiber | 3.51g | 143% | |
| Protein | 7.18g | 146% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 151% | |
| Calcium | 45.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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