Directions:
- Heat oven to 400°F
- In a sauce pan, heat water and butter to boiling.
- Stir in flour until forms a ball.
- Remove from heat and gradually beat in egg beaters.
- Spread dough onto ungreased jelly roll pan.
- Bake for 30 minutes.
- Prepare pudding as directed using 3c. milk.
- Blend in softened cream cheese.
- Spread cream cheese mix over cooled cake.
- Spread whipped topping over pudding mixture.
- Drizzle chocolate syrup over top.
- Chill and serve cold.
- (You can substitute no sugar added pudding if you want to reduce calories further.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.38 Kcal (898 kJ) | ||
| Calories from fat | 100.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 396.43mg | 17% | |
| Potassium | 147.05mg | 3% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 166.53 Kcal (697 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 17% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 8% | |
| Sodium | 307.94mg | 17% | |
| Potassium | 114.23mg | 3% | |
| Total Carbs | 18.97g | 8% | |
| Sugars | 8.42g | 43% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 3.13g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 132.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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