Directions:
- Clean and Dice Potatos, boil in salted water.
- Boil the potatos until tender, but NOT mushy.
- Clean and Cut Celery and Carrots.
- Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
- Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
- Gently Mix.
- I like to Chill my potato salad for atleast an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 242.25mg | 10% | |
| Potassium | 449.94mg | 10% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.89 Kcal (364 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 113.69mg | 10% | |
| Potassium | 211.16mg | 10% | |
| Total Carbs | 20.78g | 15% | |
| Sugars | 9.9g | 84% | |
| Dietary Fiber | 2.96g | 25% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 9mg | 32% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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