Recipe

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• 7 red skin white potatoes
• 3 stalks celery
• 2 carrots
• 1/2 cup craisins
• 1/2 cup fat free sour cream
• 2 tbsp reduced-fat mayonnaise
• 2 tbsp relish
• 2 tbsp honey dijon mustard
• 1 tsp cajun seasoning
• 1 tsp cayenne pepper
• 1 tsp salad supreme dry seasoning
• salt and pepper

• 1 Clean and Dice Potatos, boil in salted water.
• 2 Boil the potatos until tender, but NOT mushy.
• 3 Clean and Cut Celery and Carrots.
• 4 Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
• 5 Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
• 6 Gently Mix.
• 7 I like to Chill my potato salad for atleast an hour before serving.