Directions:
- Preheat oven to 350.
- In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla. Bring to a boil; boil gently for 3 minutes. Cool.
- Add remaining crust ingredients; blend well. Spread batter evenly in greased 15x10x1-inch helly roll pan.
- In 1-quart bowl, combine all ingredients for topping and mix well. Sprinkle evenly over batter; press down lightly.
- Bake at 350 for 20 to 25 minutes. Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.43 Kcal (4461 kJ) | ||
| Calories from fat | 352.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 495.28mg | 21% | |
| Potassium | 655.93mg | 14% | |
| Total Carbs | 173.68g | 58% | |
| Sugars | 83.13g | 333% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 60% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 25% | |
| Sodium | 158.31mg | 21% | |
| Potassium | 209.66mg | 14% | |
| Total Carbs | 55.51g | 58% | |
| Sugars | 26.57g | 333% | |
| Dietary Fiber | 2.4g | 30% | |
| Protein | 3.99g | 25% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 18% | |
| Calcium | 46.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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