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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From an old Cookie Bake-off Cookbook...very yummy and so easy Ingredients:
1 cup sugar |
1 cup raisins |
1 cup water |
1/2 cup butter |
1 teaspoon cinnamon |
1/2 teaspoon clove |
1/4 teaspoon nutmeg |
1/4 teaspoon salt |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon vanilla extract |
1 cup firmly packed brown sugar |
1/2 cup chopped walnuts |
1/4 cup all-purpose flour |
2 tablespoons butter, melted |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 350.
2. In a 2-quart saucepan, combine all crust ingredients except flour, soda, baking powder and vanilla. Bring to a boil; boil gently for 3 minutes. Cool.
3. Add remaining crust ingredients; blend well. Spread batter evenly in greased 15x10x1-inch helly roll pan.
4. In 1-quart bowl, combine all ingredients for topping and mix well. Sprinkle evenly over batter; press down lightly.
5. Bake at 350 for 20 to 25 minutes. Cool; cut into bars.
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