Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe
Posted by
Directions:
- Heat grill to medium-high.
- Place the fish fillets flesh side down on a tray. Liberally brush the scales with oil to keep from sticking to the grill. Turn over and generously coat the fillets with dry seasoning and brush with margarine. Cook scale-side down until the flesh at the thickest part of fillet flakes easily with a fork. Cover grill for even heat and faster cooking. Do not turn fillets over, cook on scale side only-the skin and scales will make a shell that will keep the fish moist during cooking.
- Remove fish from grill with a large spatula to avoid breaking fillets. Gently scrape meat from skin and put on plate. Top with crabmeat sauce.
- Crabmeat Sauce:
- 1/2 pound lump crabmeat, picked over for remaining shell pieces
- 2 sticks unsalted butter
- 2 small lemons, juiced
- 2 tablespoons minced garlic
- 1/2 cup white wine
- 1/2 teaspoon hot sauce
- 2 teaspoons commercial bronzing, seafood or Cajun seasoning
- 1 cup whipping cream
- 4 tablespoons chopped green onion tops
- Melt butter in saucepan over low-medium heat. Add lemon juice, garlic, wine, hot sauce, and seasoning. Slowly simmer for about 2 minutes. Add the cream and simmer until well mixed. Gently stir in the crabmeat being careful not to break it up. Simmer until the crabmeat is heated through. Spoon over fish fillets and garnish with chopped green onions.
- Yield: 4 servings
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive and Sun-Dried Tomato Bread
Self-raising flour, Sliced black olives and 4 more.. -
Blackened Redfish
Redfish fillets (8-10oz), Unsalted butter, melted and 9 more.. -
Redfish Courtbouillon
Redfish fillets, Butter, Flour, Onions, chopped and 10 more.. -
Cajun Beer-Basted Red Drum on the Grill
Redfish fillets, skin on but scaled (red drum) and 10 more.. -
Cauliflower and Mushroom Pot Pie With Black Olive Crust
Margarine, All-purpose flour, Unsweetened plain soymilk and 20 more.. -
Eggs & Olives
Margarine, Eggs, Pimento stuffed olives (sliced ) and 3 more.. -
Alabama Chicken
Margarine or 1/2 cup butter, Chopped green pepper and 8 more..
Also Try
-
Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Red jalapeno or red fresno chiles, seeded and finely diced and 5 more.. -
Mussels on the Half Shell with Ravigote Sauce
Mussels (preferably cultivated; about 1 1/2 lb), scrubbed... and 12 more.. -
Oysters On The Half Shell With Asparagus Salad
Fresh oysters (i used kumamoto, kushi, and fanny bay) and 10 more.. -
Oysters on the Half Shell with Pickled-ginger Salsa
Chopped pickled ginger, Peeled and diced jicama and 10 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
