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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Redeye Gravy replaces milk gravy on top of David's Chicken-Fried Steak. Keep this recipe on hand for breakfast, too. Redeye Gravy is great served over hot baked biscuits. Ingredients:
1/4 cup butter |
1 1/2 thick smoked bacon slices, diced |
1/2 cup chopped smoked ham |
1 small onion, diced |
2 garlic cloves, minced |
2 teaspoons finely chopped fresh sage |
2 tablespoons all-purpose flour |
1 cup milk |
1 cup beef broth |
3/4 cup brewed coffee |
1 tablespoon chopped fresh chives |
2 teaspoons cracked pepper |
Directions:
1. Melt butter in a large saucepan over medium heat; add bacon, and cook, stirring occasionally, 5 to 7 minutes or until done. Add ham and next 3 ingredients; sauté 3 to 4 minutes or until onion is translucent. Reduce heat to medium-low. Add flour. Cook, stirring constantly, 3 to 5 minutes or until golden brown.
2. Slowly whisk in milk and next 2 ingredients; bring to a boil over high heat, stirring occasionally. Reduce heat to low. Simmer, stirring often, 14 to 18 minutes or until thickened. Remove from heat. Stir in chives and pepper.
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