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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar. Ingredients:
1/4 cup red-wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon sugar |
salt and black pepper, to taste |
1/2 cup extra-virgin olive oil |
Directions:
1. Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
2. Per 2-tablespoon serving: 170 calories, 1g carbohydrates, no protein, 18g fat, no cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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