Directions:
- Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.
- Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.
- Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.52 Kcal (1844 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 843.01mg | 35% | |
| Potassium | 159.07mg | 3% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 26% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 13% | |
| Sodium | 221.21mg | 35% | |
| Potassium | 41.74mg | 3% | |
| Total Carbs | 12.63g | 16% | |
| Sugars | 0.7g | 11% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 3.63g | 28% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 64.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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