Red Wine Macerated Berry Shortcakes Recipe

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Red Wine Macerated Berry Shortcakes
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Ingredients:

Directions:

  1. In a saucepan, combine the Chianti and the sugar. Bring to a boil. Reduce heat to a simmer and reduce by 2/3. Remove from the heat and cool completely. In a large bowl, combine the berries, the lemon juice and the cooled wine syrup. Refrigerate for 2 hours, up to 24 hours. Whip the cream to soft peaks. Add the confectioner's sugar and vanilla and whip to medium stiff peaks. Place one slice of pound cake on 4 plates. Top each slice with 1/2 cup of the red wine macerated berries. Place another slice of pound cake on top of the berries. Top with another 1/2 cup of berries. Top each with a dollop of whipped cream. Garnish with 1 whole strawberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.28 Kcal (3346 kJ)
Calories from fat 144.87 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 41.1mg 14%
Sodium 801.77mg 33%
Potassium 324.88mg 7%
Total Carbs 162.19g 54%
Sugars 108.14g 433%
Dietary Fiber 7.63g 31%
Protein 7.23g 14%
Vitamin C 65.6mg 109%
Iron 3.7mg 20%
Calcium 295.7mg 30%
Amount Per 100 g
Calories 205.83 Kcal (862 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 25%
Cholesterol 10.58mg 14%
Sodium 206.47mg 33%
Potassium 83.66mg 7%
Total Carbs 41.77g 54%
Sugars 27.85g 433%
Dietary Fiber 1.96g 31%
Protein 1.86g 14%
Vitamin C 16.9mg 109%
Iron 0.9mg 20%
Calcium 76.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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