Red, Wine & Bleu Recipe

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Red, Wine & Bleu
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Ingredients
10
Count
Nutrition
2860
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. For the Sherry Reduction.
  3. In a large saucepan heat 1 quart of cream sherry to boiling.
  4. Add brown sugar and cinnamon to saucepan.
  5. Reduce mixture until in becomes a nappe consistency.
  6. Allow reduction to cool to room temperature and store in a squeeze bottle.
  7. For the Cheese Mixture.
  8. In a food processor blend together bleu cheese and cream cheese until smooth.
  9. Place in piping bag with a small star tip.
  10. For poached pears.
  11. Dice pears into 1/4 squares.
  12. Heat remaining 1 quart of cream sherry in pot to boiling.
  13. Reduce heat and simmer pears in liquid until fork tender.
  14. Strain and set pears aside.
  15. Slice strawberries 1/4 thick.
  16. Cut thin slices of prosciutto into 1/8 x 1/8 x 1/2 strips.
  17. Phylo cup.
  18. Layer three sheets of phylo dough brushing melted butter melted between layers.
  19. Cut into 2 squares.
  20. Use cupcake paper liners to line a muffin tin.
  21. Place phylo square into muffin tin.
  22. Bake in oven at 350 for 6-8 minutes until phylo cup is golden brown.
  23. Allow to cool.
  24. Arrange appetizer by starting with the phylo cup.
  25. Place 2-3 slices of strawberries inside.
  26. Pipe a small amount of cheese mixture between slices to stick them together.
  27. Top with 1 tablespoon of poached pears.
  28. Pipe medium star of cheese mixture onto pears.
  29. Arrange 1-2 strips of prosciutto on top.
  30. Drizzle the sherry reduction over fruit and cup.
  31. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.7 Kcal (11973 kJ)
Calories from fat 895.73 Kcal
% Daily Value*
Total Fat 99.53g 153%
Cholesterol 347.76mg 116%
Sodium 3681.74mg 153%
Potassium 2111.6mg 45%
Total Carbs 443.94g 148%
Sugars 370.66g 1483%
Dietary Fiber 31.68g 127%
Protein 70.33g 141%
Vitamin C 344.3mg 574%
Vitamin A 0.3mg 9%
Iron 11.1mg 62%
Calcium 693.5mg 69%
Amount Per 100 g
Calories 149.5 Kcal (626 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 153%
Cholesterol 18.18mg 116%
Sodium 192.48mg 153%
Potassium 110.39mg 45%
Total Carbs 23.21g 148%
Sugars 19.38g 1483%
Dietary Fiber 1.66g 127%
Protein 3.68g 141%
Vitamin C 18mg 574%
Iron 0.6mg 62%
Calcium 36.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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