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Chocolate Milk Cake Recipe

Chocolate Milk Cake Recipe

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Ingredients:

Serving

for cake
1 box of chocolate cake mix
for syrup
1 1/2 cup. sugar
1/2 cup. water
1/4 cup. rich milk
4 squares unsweetened chocolate
1/2 tsp. vanilla

Directions:

Prepare the cake as directed on box in a bundt pan.
Prepare the chocolate milk syrup now.
Let sugar and water boil in saucepan for 5 minutes.
Cool partly and gradually stir in chocolate (which has been melted over hot water); add vanilla.
Place in double boiler to keep hot, then at the last moment, add milk.
Cut cake and pour chocolate syrup over.
Serve wih dallops o whipped topping and freshly sliced strawberries or cherries.
It is very delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.48 Kcal (1036 kJ)
Calories from fat	62.88 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	0.1mg	0%
Sodium	362.91mg	15%
Potassium	152.62mg	3%
Total Carbs	47.15g	16%
Sugars	31.57g	126%
Dietary Fiber	0.87g	3%
Protein	2.77g	6%
Iron	2.2mg	12%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	335.25 Kcal (1404 kJ)
Calories from fat	85.18 Kcal
		% Daily Value*
Total Fat	9.46g	11%
Cholesterol	0.14mg	0%
Sodium	491.61mg	15%
Potassium	206.75mg	3%
Total Carbs	63.88g	16%
Sugars	42.77g	126%
Dietary Fiber	1.18g	3%
Protein	3.76g	6%
Iron	3mg	12%
Calcium	98.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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