Directions:
- Preheat oven to 350°F.
- Sift flour, cocoa powder, baking soda, baking powder (or cream of tarter), and salt into medium bowl.
- Whisk buttermilk, vinegar, vanilla, and food coloring in small bowl to blend.
- Beat sugar and butter in large bowl until well fluffy, 3 minutes.
- Add eggs 1 at a time, beating until well blended after each addition, about 30 seconds.
- Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
- Scoop into cupcake tins.
- Bake cupcakes until tester inserted into center comes out clean, about 20 minutes.
- Cool in pans 10 minutes.
- Cool completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.44 Kcal (567 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 8% | |
| Sodium | 102.4mg | 4% | |
| Potassium | 69.36mg | 1% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.12g | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 99.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 7% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 8% | |
| Sodium | 235.57mg | 4% | |
| Potassium | 159.57mg | 1% | |
| Total Carbs | 48.01g | 7% | |
| Sugars | 20.96g | 36% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.88g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 6% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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