Ingredients:
- 1 tsp red food coloring (0.2 oz paste in flame red, amount to your own preference )
- 1 tsp real vanilla extract (not imitation)
Directions:
- Preheat oven to 350 degreees Fahrenheit.
- Line a 12-cup muffin pan with paper liners.
- Sift unsweetened cocoa powder into flour, add baking powder, baking soda, and salt.
- Stir red food coloring and vinegar into buttermilk.
- In a large bowl, beat butter until creamy. Gradually beat in granulated sugar; beat until fluffy. Add in eggs one at a time until well blended. Add vanilla. Beat in flour mixture, alternate with buttermilk, just until smooth. Put a heaping tablespoon of batter in the bottom of each liner, make an indentation in the center ( with the back of a teaspoon) and add a teaspoon of jam. Add another heaping tablespoon of batter to cover up the jam.
- Bake approximately 19 minutes.
- Let cool and add your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.46 Kcal (1526 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 30% | |
| Sodium | 170.61mg | 7% | |
| Potassium | 152.64mg | 3% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.99 Kcal (1377 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 24% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 30% | |
| Sodium | 154.01mg | 7% | |
| Potassium | 137.79mg | 3% | |
| Total Carbs | 47.52g | 18% | |
| Sugars | 23.56g | 104% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.46g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 13% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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