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Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics Recipe

Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics Recipe

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Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics

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Ingredients:

Serving

8 oz light cream cheese, softened
4 oz fat-free cream cheese, softened
1/4 cup splenda granluated artificial sweetener
1 cup light whipped topping
1 large egg
1/3 cup oil
1/4 cup sugar
3/4 tsp vanilla extract
3/4 cup splenda granulated artificial sweetener
2 tbsp red food coloring
1 1/2 cups cake flour
2 tbsp cocoa powder
1 tsp baking powder
3/4 tsp baking soda
3/4 cup buttermilk

Directions:

Frosting:.
Place the cream cheeses in a small bowl and beat with an electric mixer until smooth.
Add the sweetener and beat for 1 minute longer. On slow speed, beat in the whipped topping, beating briefly until just mixed.
Cupcakes:.
Preheat oven to 350°F Coat a nonstick 12 muffin tin with nonstick baking spray or line with cupcake liners.
In a medium-sized mixing bowl whisk egg until at least double in volume, mix in oil, sugar, vanilla extract, sweetener, and red food color.
Sift together the flour, cocoa powder, baking powder and baking soda, and stir 1/3 into the wet mixture. Add 1/3 of the milk and alternate wet and dry ingredients until batter is smooth.
Scoop evenly into muffin tin, bake 15 minutes, until center springs back when touched or a toothpick comes out clean. Cool completely.
Top each cupcake with 2 tablespoons of frosting.
*A light dusting of powdered sugar instead of frosting eliminates 40 calories, 2 grams of fat, and 2 grams of carbohydrates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.45 Kcal (2053 kJ)
Calories from fat	245.91 Kcal
		% Daily Value*
Total Fat	27.32g	42%
Cholesterol	78.22mg	26%
Sodium	481.77mg	20%
Potassium	334.09mg	7%
Total Carbs	56.93g	19%
Sugars	23.07g	92%
Dietary Fiber	1.79g	7%
Protein	10.38g	21%
Iron	2.7mg	15%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	267.51 Kcal (1120 kJ)
Calories from fat	134.13 Kcal
		% Daily Value*
Total Fat	14.9g	42%
Cholesterol	42.66mg	26%
Sodium	262.78mg	20%
Potassium	182.22mg	7%
Total Carbs	31.05g	19%
Sugars	12.58g	92%
Dietary Fiber	0.97g	7%
Protein	5.66g	21%
Iron	1.5mg	15%
Calcium	105.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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