Directions:
- Beat salt, crisco, margarine and sugar together in a bowl.
- In a saucepan, cook flour and milk on low heat.
- Cool to lukewarm.
- Add flour/milk mixture to creamed mixture and beat until fluffy.
- Spread evenly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 173.82mg | 7% | |
| Potassium | 24.86mg | 1% | |
| Total Carbs | 9g | 3% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.21 Kcal (1244 kJ) | ||
| Calories from fat | 163.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 8% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 622.46mg | 7% | |
| Potassium | 89.04mg | 1% | |
| Total Carbs | 32.23g | 3% | |
| Sugars | 23.25g | 26% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 2.38g | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 79.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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