Directions:
- In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
- Turn the mixture out onto a piece of plastic wrap.
- Wrap up into a ball and refrigerate for at least 2 hours.
- Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
- Place on a serving plate and serve with cookies or graham crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.22 Kcal (7202 kJ) | ||
| Calories from fat | 811.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.14g | 139% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 800.66mg | 33% | |
| Potassium | 1143.77mg | 24% | |
| Total Carbs | 99.37g | 33% | |
| Sugars | 39.11g | 156% | |
| Protein | 10.69g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 539.95 Kcal (2261 kJ) | ||
| Calories from fat | 254.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 139% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 41% | |
| Sodium | 251.31mg | 33% | |
| Potassium | 359.01mg | 24% | |
| Total Carbs | 31.19g | 33% | |
| Sugars | 12.28g | 156% | |
| Protein | 3.35g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 7% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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