Red Velvet Cakeballs Recipe

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Red Velvet Cakeballs
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Ingredients:

Directions:

  1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.32 Kcal (1965 kJ)
Calories from fat 196.94 Kcal
% Daily Value*
Total Fat 21.88g 34%
Cholesterol 41.58mg 14%
Sodium 128.52mg 5%
Potassium 52.16mg 1%
Total Carbs 5.82g 2%
Sugars 5.44g 22%
Protein 2.43g 5%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 393.38 Kcal (1647 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 34%
Cholesterol 34.85mg 14%
Sodium 107.72mg 5%
Potassium 43.72mg 1%
Total Carbs 4.88g 2%
Sugars 4.56g 22%
Protein 2.03g 5%
Calcium 33.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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