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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 12 |
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This recipe was found in Gooseberry Patch's 101 Hearty Recipes. It was submitted by Lana Rulervish. Preparation and cooking times are approximate. Ingredients:
18 1/2 ounces red velvet cake mix |
16 ounces container cream cheese frosting |
16 ounces package white melting chocolate |
Directions:
1. Prepare and bake cake mix following package directions for a 13 x 9 cake; let cool. Crumble cooled cake in a large bowl. Stir in cream cheese frosting. Roll mixture into balls the size of quarters. Freeze on a baking sheet for several hours or overnight. Melt chocolate in a double boiler. Dip balls into chocolate and place on waxed paper. Let sit until firm.
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