Directions:
- Stir flour and milk over heat until thick put aside to cool.
- Cream together butter, sugar and vanilla until light and fluffy.
- Beat cooled milk into creamed mixture at high speed until light.
- It should resemble whipped cream. Mix one cup of topping with.
- Pineapple and spread between cake layers. Spread remaining.
- Frosting over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.25 Kcal (1471 kJ) | ||
| Calories from fat | 217.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 146.74mg | 6% | |
| Potassium | 71.73mg | 2% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 223.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 37% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 21% | |
| Sodium | 150.78mg | 6% | |
| Potassium | 73.7mg | 2% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 27.84g | 108% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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