Directions:
- Cook flour and milk together, stirring constantly until thick and then let cool. Mix in a bowl the remaining ingredients. Now add cooled flour mixture to this. Beat for 15 minutes with a mixer. This makes it fluffy. Frosting is now ready to put on your cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 93mg | 4% | |
| Potassium | 58.75mg | 1% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 167.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 19% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 10% | |
| Sodium | 141.72mg | 4% | |
| Potassium | 89.52mg | 1% | |
| Total Carbs | 30.57g | 7% | |
| Sugars | 24.79g | 65% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.29g | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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