Directions:
- Heat oven to 350. Mix together all dry ingredients. Add all wet ingredients and beat with mixer until smooth. Pour batter equally into 3 9 inch prepared cake pans. Bake 20 min. Allow to completely cool.
- Combine butter, cream cheese, and confectioners sugar. Beat until fluffy. Add pecan pieces. If icing is too soft and difficult to use, place in refrigerator for 20 min to firm it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11697.36 Kcal (48975 kJ) | ||
| Calories from fat | 7461.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 829g | 1275% | |
|---|---|---|---|
| Cholesterol | 666.16mg | 222% | |
| Sodium | 6795.49mg | 283% | |
| Potassium | 3443.82mg | 73% | |
| Total Carbs | 1043.86g | 348% | |
| Sugars | 661.09g | 2644% | |
| Dietary Fiber | 55.55g | 222% | |
| Protein | 122.21g | 244% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 33.3mg | 185% | |
| Calcium | 2028.6mg | 203% | |
| Amount Per 100 g | |||
| Calories | 462.72 Kcal (1937 kJ) | ||
| Calories from fat | 295.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 1275% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 222% | |
| Sodium | 268.81mg | 283% | |
| Potassium | 136.23mg | 73% | |
| Total Carbs | 41.29g | 348% | |
| Sugars | 26.15g | 2644% | |
| Dietary Fiber | 2.2g | 222% | |
| Protein | 4.83g | 244% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 1.3mg | 185% | |
| Calcium | 80.2mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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