Directions:
- Pour strawberries with their syrup (or jam) into food processor or blender. Whirl until smooth puree and transfer to a large bowl.
- Add raspberries with their syrup (or jam) into food processor or blender. Whirl until smooth. Push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds. (I didn't do this and nobody noticed- saved a good deal of time!) Add vanilla.
- Beat cream in medium-size bowl until foamy. Gradually beat in honey until soft peaks form. Gently fold into fruit mixture.
- Pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.
- Cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.
- Remove from freezer 15 minutes before serving or until softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.71 Kcal (317 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 6.21mg | 0% | |
| Potassium | 21.14mg | 0% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.72 Kcal (1138 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 9% | |
|---|---|---|---|
| Cholesterol | 73.76mg | 7% | |
| Sodium | 22.27mg | 0% | |
| Potassium | 75.86mg | 0% | |
| Total Carbs | 23.29g | 2% | |
| Sugars | 21.04g | 23% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 5.9mg | 3% | |
| Calcium | 39.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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