Whipped Cream Honey Frosting Recipe

Posted by
Rate It!
Whipped Cream Honey Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup honey

Directions:

  1. Put the cream and honey into a mixing bowl.
  2. Add stir to blend, then beat until the mixture is stiff and spreadable.
  3. You will have enough to frost two 8 inch round layers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.52 Kcal (789 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 12.52mg 1%
Potassium 37.04mg 1%
Total Carbs 23.83g 8%
Sugars 22.93g 92%
Protein 0.6g 1%
Vitamin C 0.6mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 325.22 Kcal (1362 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 17%
Cholesterol 70.9mg 14%
Sodium 21.6mg 1%
Potassium 63.9mg 1%
Total Carbs 41.12g 8%
Sugars 39.56g 92%
Protein 1.04g 1%
Vitamin C 1mg 1%
Calcium 36.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top