Honey Whipped Cream Recipe

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Honey Whipped Cream
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Ingredients
3
Count
Nutrition
77
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp honey
  • 1 tsp vanilla

Directions:

  1. Beat whipping cream until it starts to thicken.
  2. Add honey and vanilla.
  3. Continue beating until topping reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.2 Kcal (323 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 6.06mg 0%
Potassium 16.12mg 0%
Total Carbs 6.98g 2%
Sugars 6.53g 26%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 329.92 Kcal (1381 kJ)
Calories from fat 213.46 Kcal
% Daily Value*
Total Fat 23.72g 9%
Cholesterol 87.82mg 7%
Sodium 25.91mg 0%
Potassium 68.9mg 0%
Total Carbs 29.81g 2%
Sugars 27.89g 26%
Protein 1.28g 1%
Vitamin C 1mg 0%
Calcium 43.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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