Directions:
- In a large skillet, over medium-high heat, heat the olive oil, then saute the garlic until golden, about 2 minutes. Reduce the heat to low and add the remaining ingredients; cook for 15-20 minutes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37 Kcal (155 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Sodium | 228.15mg | 10% | |
| Potassium | 29.86mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.57 Kcal (869 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 4% | |
|---|---|---|---|
| Sodium | 1279.92mg | 10% | |
| Potassium | 167.5mg | 1% | |
| Total Carbs | 15.51g | 1% | |
| Sugars | 1.13g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 4.49g | 2% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 2.1mg | 2% | |
| Calcium | 56.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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