Red Robin's Honey Mustard Poppy Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it. here in Washington they MUST have something to dip fries in other than ketchup. haha). it makes a GALLON, but you can scale it down, I usually cut it in fourth. Ingredients:
72 ounces mayonnaise |
12 ounces sugar |
12 ounces honey |
6 ounces yellow mustard |
6 ounces grey poupon dijon mustard |
6 ounces white vinegar |
6 ounces vegetable oil |
9 tablespoons poppy seeds |
Directions:
1. Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
2. This makes a gallon.
3. 1 serving= 2 tablespoons
4. 256 tablespoons in a gallon.
|
|